bar & restaurant
Where Sri Lankan spices embrace European tradition.
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Discover our RESTAURANT
a sensory journey
At the heart of Casa Carmen, you will find a unique culinary concept: a vibrant fusion where the warmth and spices of Sri Lanka meet the technique and comfort of European cuisine.
Each dish tells the story of our essence: the warm and vibrant hospitality of Sri Lanka served with European standards of quality, service, and comfort. It is the perfect place for guests and locals to gather, share stories, and discover unexpected flavors.
Tropical Continental Breakfast
A Fusion Journey to Start the Day
Start your morning with the best of two continents: European exquisiteness and the tropical explosion of Sri Lanka, combined in a unique breakfast that awakens the senses.
Enjoy a selection that includes everything from artisanal European baked goods (croissants, pain au chocolat, wood-fired breads), toast with avocado and local products, cheeses and specialty coffees, to fresh tropical fruit (papaya, mango, pineapple), string hoppers (rice pancakes) and authentic Ceylon tea.
Hours: 6:30 a.m. to 11:00 a.m.
The perfect match for your table!
Main dishes
The Flavor Map
Food is a journey, and at Casa Carmen we are your guide. Discover a fusion where European technique meets the intensity of Sri Lankan spices, creating dishes that reinvent the familiar with an extraordinary touch.
From our Spani Lankan Burger—made with Wagyu beef, artisanal cheeses, and local spices—to slow-cooked paellas with a Sinhalese twist, every bite is a harmony between the familiar and the exotic. Ingredients such as leaf curry, coconut milk, and cardamom transform each dish into a unique experience.
Ready to explore this map of flavors?
Desserts
The Sweet Encounter
After a culinary journey, the sweetest destination awaits you: where European pastries and the exotic flavors of Sri Lanka come together in a unique celebration of creativity and taste.
We have reinvented classic European pastry techniques with local ingredients such as coconut, Ceylon cinnamon, and cardamom. Try our Watalappan (similar to a coconut and spice cheesecake), egg flan with Ceylon cinnamon, cardamom-flavored tiramisu, or creamy and silky artisanal buffalo milk ice cream. Each dessert is an unexpected delight that ends your experience with magic.
The perfect finishing touch to your gastronomic journey.
the bar
fusion cocktail bar
The best place to relax, our bar is the perfect meeting spot where we serve the coldest draft beers in town, accompanied by a unique cocktail menu created by our mixologists, who blend premium spirits with local fruits and spices.
Come discover flavors you won't find anywhere else!
Moscow Mule, but with fresh local ginger, vodka, lime, and a splash of king coconut juice.
Sri Lanka's national spirit (made from coconut) reimagining the classic Pisco Sour.
With European gins and tropical garnishes (pink pepper, rambutan, lemongrass).
An exclusive selection of non-alcoholic cocktails, as vibrant and delicious as the classics.
An informal ceremony with the finest selection of pure Ceylon teas.
Spanish spirit drink made from liqueurs, red and white grapes
Mediterranean cocktail based on spirits and crisp Spanish cava.
TERRACE AND EVENTS
the best atmosphere
At Casa Carmen, every sunset is a celebration and every night is a unique experience. Discover the perfect place to connect, celebrate, and create unforgettable memories with our star offerings. We look forward to seeing you!